Ensuring the purity of ghee is important to guarantee you’re getting the best quality and nutritional benefits, you can perform a few simple tests at home to check its purity.
Photo Credit: Shutterstock
Here’s how to assess the purity of ghee with some easy and effective methods.
Photo Credit: Shutterstock
Pure ghee has a distinct, rich, and nutty aroma. If the ghee smells off or has an artificial scent, it might be adulterated.
Photo Credit: Shutterstock
Pure ghee should be smooth and uniform in texture. If you notice any graininess or separation, it could indicate impurities.
Photo Credit: Shutterstock
Take a small amount of ghee and add it to a glass of water. Pure ghee will float on the surface, whereas adulterated ghee may dissolve or create a cloudy appearance.
Photo Credit: Shutterstock
Place a small amount of ghee in the freezer. Pure ghee will harden evenly without separating, while adulterated ghee may have different textures or layers upon freezing.
Photo Credit: Shutterstock
Heat a small amount of ghee in a pan over medium heat. Pure ghee will burn cleanly without producing smoke or residue. If you see excessive smoke or residue, it might be mixed with other oils.
Photo Credit: Shutterstock
Pure ghee has a rich, buttery flavor. If the taste is bland or has an off-flavor, it may be adulterated.
Photo Credit: Shutterstock
Pure ghee typically has a golden to deep yellow color. If the color appears inconsistent or overly bright, it could be a sign of artificial coloring.
Photo Credit: Shutterstock