Monsoon season brings with it the joy of rain but also an increased risk of foodborne illnesses.
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To stay healthy, it's best to avoid certain street foods that can be risky during this time. Here are seven street foods to steer clear off in monsoon:
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The water used in pani puri can easily get contaminated, leading to stomach infections. The damp weather also makes it easy for bacteria to thrive.
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Chaat ingredients, such as boiled potatoes and chutneys, can spoil quickly in humid conditions. Plus, they are often exposed to the open air, attracting flies and germs.
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While these deep-fried snacks are tempting, the oil used for frying can go rancid quickly in the rainy season. Vendors may also reuse oil, which can be harmful.
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Freshly cut fruits sold on the streets are exposed to rainwater and dust, making them prone to contamination. It's safer to consume fruits that you wash and cut at home.
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The ice used in these colorful treats is often made from unfiltered water, posing a high risk of waterborne diseases.
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Street vendors usually use unfiltered water and unpasteurized milk, which can harbor harmful bacteria. Additionally, fruits and equipment might not be properly cleaned.
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Avoiding these foods can help you enjoy a healthier and safer monsoon season. Opt for home-cooked meals or dine at places where hygiene is considered a priority.
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