Written by: Deepa Sarkar
Mold in baked goods is more general than you might think. Recently, "Dangal" actor Zaira Wasim found mold in a pie from a local bakery, raising major concerns about food safety.
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Here are top 7 tips to help you stay safe & avoid moldy experiences in your food.
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Always check the expiry date before purchasing or consuming baked goods. Expired products are more likely to develop mold as compared to freshly backed items.
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Look for any damage to the packaging. Unsealed or torn packaging can expose baked goods to air and moisture, creating a breeding environment for mold.
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Store your baked goods in a cool, & dry place. Avoid leaving them out in the open, as exposure to air and humidity can promote mold growth.
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While baked treats are often delicious, be cautious about purchasing them from unverified sources. Ensure the baker follows proper hygiene and storage practices.
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If you see even a small spot of mold on your baked goods, it’s best to discard the entire item. Mold can spread through food without being visible.
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If you're storing baked goods for more than a couple of days, consider freezing them. Because refrigeration can slow down mold growth but won’t stop it entirely.
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If you find mold in a product from a reputable bakery, report it to the store. This can help prevent others from buying contaminated food.
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