7 types of Chai from India & their wellness secrets

             Written by: Deepa Sarkar

Chai is not just a beverage; it’s an experience that varies across India. Beyond taste, each chai variety offers unique health benefits. 

Photo Credit: Shutterstock

Let’s explore 7 regional chai types and how they can boost your well-being.

Photo Credit: Shutterstock

Rich in spices like ginger and cardamom, Masala Chai is known for its anti-inflammatory & immune-enhancing properties. It's the perfect remedy for a cold day.

Masala Chai (North India)

Photo Credit: Shutterstock

Refreshing and zesty, Lemon Chai is rich in vitamin C, supporting immunity and digestion. It’s perfect for a light, energizing sip.

Lemon Chai (Southern India)

Photo Credit: Shutterstock

This spiced black tea is caffeine-light and aids digestion. Often enjoyed after meals, it can help reduce bloating and improve gut health.

Sulaimani Chai (Kerala)

Photo Credit: Shutterstock

Infused with betel leaf, Paan Chai aids digestion and freshens the breath. Its unique flavor also makes it a great post-meal drink.

Paan Chai (Bihar)

Photo Credit: Shutterstock

Made with fresh ginger, Adrak Chai helps with nausea, boosts immunity, and improves circulation. A must-have during cold and flu seasons!

Adrak Chai (Punjab)

Photo Credit: Shutterstock

A green tea brewed with saffron and almonds, Kahwa is packed with antioxidants. It aids digestion, reduces stress, and keeps you warm during winters.

Kahwa (Kashmir)

Photo Credit: Shutterstock

With its creamy texture, Irani Chai offers comfort. The milk made creamy mawa provides calcium for bone health, but consume it in moderation due to its rich sugar content.

Irani Chai (Hyderabad)

Photo Credit: Shutterstock

Video Credit: Pexels

6 Best hair growth vitamins

SHOW US SOME

Tap on that love ❤️ button. Stay tuned for  what’s coming next!

If you found this helpful,