Written by: Deepa Sarkar
Chai is not just a beverage; it’s an experience that varies across India. Beyond taste, each chai variety offers unique health benefits.
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Let’s explore 7 regional chai types and how they can boost your well-being.
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Rich in spices like ginger and cardamom, Masala Chai is known for its anti-inflammatory & immune-enhancing properties. It's the perfect remedy for a cold day.
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Refreshing and zesty, Lemon Chai is rich in vitamin C, supporting immunity and digestion. It’s perfect for a light, energizing sip.
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This spiced black tea is caffeine-light and aids digestion. Often enjoyed after meals, it can help reduce bloating and improve gut health.
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Infused with betel leaf, Paan Chai aids digestion and freshens the breath. Its unique flavor also makes it a great post-meal drink.
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Made with fresh ginger, Adrak Chai helps with nausea, boosts immunity, and improves circulation. A must-have during cold and flu seasons!
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A green tea brewed with saffron and almonds, Kahwa is packed with antioxidants. It aids digestion, reduces stress, and keeps you warm during winters.
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With its creamy texture, Irani Chai offers comfort. The milk made creamy mawa provides calcium for bone health, but consume it in moderation due to its rich sugar content.
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