7 vegetables to naturally reduce high uric acid levels

             Written by: Deepa Sarkar

High uric acid can cause pain in joints, gout, and kidney issues. Did you know certain vegetables regulate urid acid naturally? 

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Let’s explore 7 highly potent veggies for the sake of your health!

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They contain good quantity of water to flush out uric acid from the body; must be included in salads or detox drinks.

Cucumber

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Carrots contribute to lowering uric acid levels and also promote the kidney function when eaten raw or cooked. Most benefits are derived from them when taken in raw form.

Carrots

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Tomatoes neutralize uric acid and inflammation in the body. They can be used in curry preparations, salads, or as fresh juice.

Tomatoes

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Bitter Gourd is excellent in getting rid of excess uric acid and taking care of liver function. Best consumed as juice.

Bitter Gourd

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Spinach is loaded with nutrients but contains purines. Therefore, moderate consumption will ensure maintained levels of uric acid.

Spinach

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Cabbage possesses diuretic properties that help the body detoxify and get rid of excess uric acid. Use it in soups or stir-fries.

Cabbage

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Bell peppers activate immunity and help the body metabolize uric acid properly. Eat them raw, grilled, or sautéed.

Bell Peppers

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Do keep yourself hydrated. Water aids in the removal of uric acid to prevent the formation of kidney stones. Approximately 8 to 10 glasses should be drunk daily. Also uric acid testing is essential to help monitor the levels in your body and keep you healthy.

Please Note

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Book your test today for an even healthier you!

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