deepa sarkar
Curry leaves, essential in Indian cuisine, are not just aromatic but also boost hair health. They strengthen follicles and prevent premature greying. Here are 7 ways it benefits your hair:
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Antioxidant-rich curry leaves boost hair growth and reduce loss. Add to your diet or apply oil for results.
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Curry leaves' antioxidants combat oxidative stress, preventing premature greying. Consuming or applying curry leaf-infused hair oil helps maintain natural hair pigment.
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Packed with vitamins and minerals, curry leaves nourish the scalp, promoting stronger, healthier hair growth.
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Curry leaves' antifungal properties effectively combat dandruff and scalp infections, soothing the scalp and reducing flakiness.
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Applying curry leaf oil or paste strengthens the hair shaft, reduces breakage, and prevents thinning.
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Curry leaves' beta-carotene converts to vitamin A, promoting sebum production and improving hair texture.
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Massaging with curry leaf oil improves blood circulation, revitalizing hair follicles and promoting growth.
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