-Mantasha
Introduce your little ones to these delightful and nutritious snacks that they'll love to munch on.
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Cut fruits like apples, bananas, grapes, and pomegranate seeds. Sprinkle chaat masala, add lemon juice, and a bit of honey or jaggery.
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Ragi Pancakes, a healthy twist on a classic favorite. Mix ragi flour with milk, baking soda, and water to make a thick batter. Cook like pancakes and serve with honey or fruit compote.
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Replace rice with millet (like little millet or barnyard millet) for dosa batter. Ferment and make crispy dosas. Serve with their favorite chutney.
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Vegetable upma is a savory and comforting dish packed with veggies. Sauté carrots, peas, and beans. Add roasted semolina, turmeric, mustard seeds, curry leaves, and salt.
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Dry roast makhana until crispy. Toss with ghee, chaat masala, or roasted cumin and salt.
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Make a batter with besan, water, turmeric, cumin, and coriander. Cook thin pancakes on a griddle with oil. Fill with grated veggies.
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Marinate paneer cubes in yogurt, ginger, garlic, turmeric, and garam masala. Skewer and bake or grill until golden. Serve with mint-yogurt dip.
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