8 foods to boost vitamin D intake during the winter

             Written by: Mantasha

Winter often limits sun exposure, making it essential to focus on dietary sources of vitamin D to support bone health, immunity, and overall well-being. 

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Here are eight foods that can help boost your vitamin D intake:

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Salmon and sardines are excellent sources of vitamin D, providing a significant portion of your daily needs.

Fatty Fish

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Including whole eggs in your diet can give you a natural vitamin D boost, as the yolk contains this essential nutrient.

Egg Yolks

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Many dairy and plant-based milk alternatives are fortified with vitamin D, making them a convenient choice.

Fortified Milk

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Varieties like maitake and shiitake exposed to sunlight are natural sources of vitamin D.

Mushrooms

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Some cheeses, like cheddar and Swiss, contain small amounts of vitamin D that can contribute to your intake.

Cheese

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A rich source of vitamin D, cod liver oil can be consumed as a supplement or added to recipes.

Cod Liver Oil

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Check labels for orange juices fortified with vitamin D to enjoy it during winter.

Fortified Orange Juice

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