Bottle gourd (lauki) is a refreshing and nutrient-rich vegetable that helps keep you cool and hydrated during summer. Here are nine health benefits of adding bottle gourd to your summer diet:
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Bottle gourd has a high water content (around 92%), which helps prevent dehydration and keeps your body cool in the summer heat.
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Its fiber content supports healthy digestion, prevents constipation, and keeps your gut healthy.
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Low in calories and high in water and fiber, bottle gourd helps you feel full for longer, reducing unhealthy cravings.
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Bottle gourd’s cooling properties help maintain body temperature and reduce heat-related discomfort.
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Rich in potassium and magnesium, bottle gourd helps regulate blood pressure and supports heart health.
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It acts as a natural detoxifier, flushing out toxins and improving overall health.
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The high water content and vitamin C in bottle gourd keep your skin hydrated and glowing.
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Its diuretic properties help cleanse the urinary tract and prevent infections.
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Bottle gourd contains choline, which has calming properties and helps reduce stress and improve mood.
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Drinking fresh bottle gourd juice or adding it to curries and soups can help you enjoy these health benefits all summer long.
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