- Tanya Singh
Combining fermented milk products like curd with milk can lead to infections and digestion issues
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Consuming fruits containing vitamin-C and citric acid along with milk often lead to acid reflux and heartburn.
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Consuming curd with acidic hot drinks like tea and coffee leads to excessive acidic environment in the stomach.
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Consuming beans with curd might lead to slower absorption of iron and other protein digestion issues.
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Eggs eaten with milk products like curd might lead to problems like constipation and flatulence.
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Both being incredible sources of protein, curd and fish consumption might offer too much of protein at once leading to digestion problems and acidity.
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