-Mantasha
Salt can draw out some of the water from the watermelon, making it slightly firmer and giving it a different texture that some people prefer.
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Watermelon is already very hydrating due to its high water content. Adding a small amount of salt can help replenish electrolytes, which is particularly beneficial in hot weather.
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The contrast between the salt and the sweet, juicy watermelon can create a more complex and enjoyable taste experience.
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A little salt goes a long way. Start with a small pinch and adjust to taste.
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Sprinkle the salt evenly over the watermelon pieces to avoid overly salty bites.
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Consider using sea salt or kosher salt for a milder flavor compared to table salt.
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