Incorporating omega-3-rich oils into your diet can offer numerous health benefits, including supporting heart health and reducing inflammation.
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Here are some cooking oils high in omega-3 fatty acids:
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Flaxseed oil is exceptionally rich in alpha-linolenic acid (ALA), a type of omega-3 fatty acid. 1 tbs contains over 7 gm of ALA. However, it has a low smoke point, making it unsuitable for high-heat cooking. It's best used in salad dressings or drizzled over finished dishes.
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Chia seed oil provides approximately 4.9 gm of ALA per tbs. Similar to flaxseed oil, it has a low smoke point and is best used in cold dishes or added to smoothies.
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Walnut oil contains a favorable omega-3 to omega-6 ratio, making it a healthy choice for low-temperature cooking or as a finishing oil. Its nutty flavor enhances salads and other dishes.
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When selecting cooking oils, it's important to consider both their omega-3 content and smoke points. Oils with higher omega-3 levels often have lower smoke points, making them more suitable for cold applications or low-heat cooking.
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