Boost your health: 5 reasons to eat garlic in winter

             Written by: Deepa Sarkar

Garlic isn’t just a flavorful addition to meals. It’s packed with health benefits, especially during the colder months.

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Here’s why you should eat more garlic this winter.

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Garlic is rich in antioxidants and antimicrobial properties, helping your body fight off seasonal infections and colds.

Enhances Immunity

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Garlic's antiviral properties can help reduce the severity & duration of colds, making it a must-have during flu season.

Combats Cold & Flu

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Regular garlic consumption can help lower blood pressure & cholesterol, promoting overall heart health during the winter.

Supports Heart Health

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Garlic acts as a natural expectorant, helping clear mucus from your airways, making breathing easier during winter colds.

Improves Respiratory Health

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Garlic has digestive benefits that helps to keep your stomach healthy by balancing gut bacteria and reducing bloating.

Aids in Better Digestion

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