Written by: Deepa Sarkar
Garlic isn’t just a flavorful addition to meals. It’s packed with health benefits, especially during the colder months.
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Here’s why you should eat more garlic this winter.
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Garlic is rich in antioxidants and antimicrobial properties, helping your body fight off seasonal infections and colds.
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Garlic's antiviral properties can help reduce the severity & duration of colds, making it a must-have during flu season.
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Regular garlic consumption can help lower blood pressure & cholesterol, promoting overall heart health during the winter.
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Garlic acts as a natural expectorant, helping clear mucus from your airways, making breathing easier during winter colds.
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Garlic has digestive benefits that helps to keep your stomach healthy by balancing gut bacteria and reducing bloating.
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Video Credit: Pexels
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