Boost your vitamin C: 5 foods to try instead of oranges

             Written by: Deepa Sarkar

Oranges (60 to 83 milligrams of vitamin C/orange), are often considered the gold standard when it comes to Vitamin C, but did you know there are plenty of foods that pack even more of this essential nutrient? 

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Vitamin C is vital for immune function, skin health, and overall well-being. Let's explore foods that deliver a powerful dose of Vitamin C.

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One small kiwi offers 137 mg of Vitamin C, which is more than 100% of the daily recommended intake. Plus, it’s loaded with antioxidants, potassium, & fiber, making it a heart-healthy addition to your diet

Kiwi

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Guava contains nearly twice the amount of Vitamin C as an orange. Just one guava delivers up to 377 mg of Vitamin C, making it one of the top fruits for boosting immunity and skin health

Guava

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One cup of halved strawberries provides 89 mg of Vitamin C. These berries are also rich in antioxidants and help improve skin health.

Strawberries

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With 88 mg of Vitamin C per cup, papaya is not only a great source of this nutrient but also contains enzymes like papain that support digestion.

Papaya

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Pineapple offers 79 mg of Vitamin C, along with bromelain, a digestive enzyme that can reduce inflammation and help with post-workout recovery

Pineapple

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