Can you eat fruits if you have high blood sugar level?

             Written by: Nancy Dixit

Yes, you can eat fruits if you have diabetes. But understanding Glycemic Index (GI) and Glycemic Load (GL) is key to managing blood sugar levels.

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GI measures how fast a food raises blood sugar, rated from 1 to 100. High-GI foods cause quick spikes, while low-GI foods are absorbed more slowly.

What Is Glycemic Index (GI)?

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GL combines GI and portion size for a clearer picture of how food impacts blood sugar. For instance, an orange (GI: 52, GL: 4.4) has a low impact, while a candy bar (GI: 55, GL: 22.1) has a high impact.

Glycemic Load (GL) –  A Better Metric

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Fruits contain fructose, which your liver converts into glucose, raising your blood sugar. Unlike candy or soda, fruits are rich in fiber, which slows glucose absorption.

How Fruits Affect Blood Sugar

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Low-GI fruits like blackberries (GI: 4), and cherries (GI: 20), are great choices for managing blood sugar levels effectively.

Better Low-GI Fruit Choices

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Fruits like pineapple (GI: 66) and watermelon (GI: 76) have higher GI but may still fit in small portions.

High-GI Fruits – Handle With Care

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Pair fruits with protein or healthy fats (like apple with peanut butter) to reduce their GI effect on blood sugar.

Combine For Lower GI Impact

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If you have diabetes, include fruits in moderation as part of your diet management plan to maintain healthy blood sugar levels.

Managing Fruits With Diabetes

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Enjoy fruits like blackberries, cherries, tomatoes, oranges, peaches, pears, pomegranates, and strawberries—they’re diabetes-friendly options!

Best Fruits For Diabetes

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