Written by: Nancy Dixit
Yes, you can eat fruits if you have diabetes. But understanding Glycemic Index (GI) and Glycemic Load (GL) is key to managing blood sugar levels.
Video Credit: Pexels
GI measures how fast a food raises blood sugar, rated from 1 to 100. High-GI foods cause quick spikes, while low-GI foods are absorbed more slowly.
Photo Credit: Shutterstock
GL combines GI and portion size for a clearer picture of how food impacts blood sugar. For instance, an orange (GI: 52, GL: 4.4) has a low impact, while a candy bar (GI: 55, GL: 22.1) has a high impact.
Photo Credit: Shutterstock
Fruits contain fructose, which your liver converts into glucose, raising your blood sugar. Unlike candy or soda, fruits are rich in fiber, which slows glucose absorption.
Photo Credit: Shutterstock
Low-GI fruits like blackberries (GI: 4), and cherries (GI: 20), are great choices for managing blood sugar levels effectively.
Video Credit: Pexels
Fruits like pineapple (GI: 66) and watermelon (GI: 76) have higher GI but may still fit in small portions.
Photo Credit: Shutterstock
Pair fruits with protein or healthy fats (like apple with peanut butter) to reduce their GI effect on blood sugar.
Photo Credit: Shutterstock
If you have diabetes, include fruits in moderation as part of your diet management plan to maintain healthy blood sugar levels.
Photo Credit: Shutterstock
Enjoy fruits like blackberries, cherries, tomatoes, oranges, peaches, pears, pomegranates, and strawberries—they’re diabetes-friendly options!
Photo Credit: Shutterstock
Tap on that love ❤️ button. Stay tuned for what’s coming next!
Video Credit: Tata 1mg