Himalayan Pink Salt is renowned for its mineral-rich content and beautiful pink hue. Use it for its mild flavor and trace minerals that can support overall health.
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Sea Salt is obtained by evaporating seawater and is known for its coarse texture and mineral content. It adds a briny taste to dishes and is often used as a finishing salt for a burst of flavor.
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Table Salt is the most common type and is highly refined, with added iodine to prevent deficiencies. It's best for everyday cooking and baking, where precise measurements are needed.
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Celtic Sea Salt is harvested from the coastal areas of France and is known for its gray color and high mineral content. It has a moist texture and is perfect for seasoning meat and vegetables.
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Kosher Salt is known for its large, flaky crystals and is often used in koshering meats. Its coarse texture makes it ideal for sprinkling over dishes and adding a satisfying crunch.
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