- Simran Suri
Both coffee and tea have their own positives and negatives. But it all depends on the personal preferences. Lets have a look in details:
Photo Credit: Freepik
Photo Credit: Freepik
Contains more antioxidants than tea, helping to fight inflammation and reduce the risk of chronic diseases.
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Can aid in weight loss by increasing metabolic rate and fat burning.
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High caffeine content enhances cognitive function, concentration, and energy levels.
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Linked to a lower risk of Parkinson’s disease, Alzheimer’s disease, and certain types of cancer.
Photo Credit: Freepik
Photo Credit: Freepik
Particularly green tea, which is high in catechins that support heart health and protect against certain cancers.
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Contains L-theanine, an amino acid that promotes relaxation without drowsiness.
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Less caffeine than coffee, reducing the risk of jitteriness and insomnia while still boosting alertness.
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Regular tea consumption is associated with a lower risk of heart disease and stroke.
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Both tea and coffee offer unique health benefits. Tea, especially green tea, provides calming effects. Coffee boosts metabolism. However, the healthier choice depends on individual preferences and health needs.
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