Written by: Deepa Sarkar
Omega-3s are essential for heart, brain, and joint health. But should you eat fish or pop a supplement?
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Let’s break down the science behind both options.
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Omega-3s (EPA-Eicosapentaenoic Acid and DHA-Docosahexaenoic Acid) are healthy fats in fish and fish oil that help lower bad cholesterol, fight inflammation, and boost brain function.
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Eating fatty fish like salmon, sardines, or mackerel gives you: -Natural omega-3s - High-quality protein -Vitamin D & selenium -A complete nutrient package
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-May contain mercury and heavy metals -Not suitable for vegetarians or fish-allergic persons -Requires proper cooking and freshness
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Capsules are convenient, toxin free & are best for people who don't consume fish.
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– People with omega-3 deficiency – Those who don’t eat fish – Pregnant women (under medical guidance) – Individuals with specific heart conditions (as prescribed)
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Fish offers complete nutrition, but capsules are a smart alternative. Choose what suits your lifestyle & always check with your doctor before making changes to your diet or starting supplement.
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