-Mantasha
Uric acid is a natural byproduct of purine metabolism in the body, normally excreted through urine. However, excessive consumption of certain foods can lead to elevated uric acid.
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Let's delve deeper into the list of foods that can increase uric acid level and how:
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Alcohol, particularly beer and spirits (like whiskey and vodka), can interfere with the body's ability to eliminate uric acid, leading to higher levels in the bloodstream.
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Foods and drinks with high-fructose corn syrup, as well as excessive consumption of sugary items, can increase uric acid production and retention in the body.
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Some processed foods contain additives like high-fructose corn syrup or trans fats, which may contribute to higher uric acid levels.
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Organs like liver, kidneys, and sweetbreads are very high in purines. As a result, they can significantly raise uric acid levels when consumed.
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If you have concerns about uric acid levels or gout, consulting a healthcare professional or a registered dietitian is recommended.
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