Foods You Should Not Combine With Curd

             Written by: Mantasha

Curd (yogurt) is a versatile ingredient with numerous health benefits. But there are certain foods which should not be paired with curd due to potential digestive issues or flavor clashes.

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Here are few foods you should avoid combining with curd:

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Onion raita is popular, but the sulfur content in onions can cause digestive discomfort and clash with curd's mild flavor.

Onions

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Consuming bananas with curd can hinder digestion and may produce toxins in the body. This combination can also potentially lead to colds, coughs, and allergies.

Banana

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Combining fish and curd, both high in protein, can be hard to digest due to the mix of animal and dairy proteins.

Fish

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To ensure optimal digestion and avoid potential discomfort, it’s best to avoid combining these foods with curd. Each food type is best enjoyed on its own or paired with compatible ingredients.

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