-Deepa Sarkar
Bottle gourd, also known as lauki is a versatile vegetable celebrated not only for its culinary uses but also for its impressive health benefits.
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From aiding digestion to promoting hydration, let's delve into six reasons why bottle gourd deserves a place on your plate.
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Bottle gourd is rich in essential nutrients like vitamins C, B, and K, along with minerals such as calcium, magnesium, and iron, supporting overall health and well-being.
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The fiber content in bottle gourd supports healthy digestion by promoting regular bowel movements, preventing constipation, and maintaining gut health.
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Bottle gourd is low in calories and fat, high in fiber, aiding weight management by promoting satiety and reducing calorie intake.
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Potassium and dietary fiber in bottle gourd contribute to heart health by helping to lower blood pressure, reducing the risk of stroke and cardiovascular diseases.
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Bottle gourd is believed to have detoxifying properties that support liver function and aid in the elimination of toxins from the body.
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Bottle gourd may help regulate blood sugar levels and improve insulin sensitivity, making it beneficial for individuals with diabetes or those at risk.
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