-Mantasha
Yes, here are the benefits of jowar you should know:
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Jowar is naturally gluten-free, making it an excellent alternative for individuals with gluten sensitivities or celiac disease.
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Jowar is packed with essential nutrients such as iron, magnesium, phosphorus, and potassium. It also contains vitamins like B6 and folate.
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The fiber and antioxidants in jowar can help lower cholesterol levels, reducing the risk of heart disease and improving overall heart health.
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Jowar is low in calories and rich in fiber, making it a filling and satisfying option for those looking to manage their weight.
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Jowar is a good source of complex carbohydrates, providing sustained energy throughout the day without causing spikes in blood sugar levels.
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Jowar flour can be used to make a variety of dishes, including roti, cheela, dosa, and porridge, adding diversity to the diet.
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