Homemade rice kanji recipe for a healthy gut

             Written by: Deepa Sarkar

Warm and comforting, rice kanji is a traditional gut-friendly recipe perfect for winter.

Photo Credit: Shutterstock

Packed with probiotics & easy on the stomach, this homemade remedy is ideal for improving digestion & improving immunity. Let’s dive into the recipe.

Photo Credit: Shutterstock

Rice kanji is a fermented drink made from rice water, known for its probiotic-rich benefits that enhance gut health and promote digestion.

What is Rice Kanji?

Photo Credit: Shutterstock

In winter, digestive issues are commonly seen. Rice kanji is easy to digest and helps maintain a healthy gut environment, keeping your system strong and balanced.

Why is it Ideal for Winter?

Photo Credit: Shutterstock

– 1 cup of rice – 4 cups of water – A pinch of salt

Ingredients You’ll Need

Photo Credit: Shutterstock

– Wash and soak rice for 30 minutes. – Boil rice with water until soft. – Strain and pour the water in a bowl. – Allow it to ferment overnight. – Add salt and serve warm.

Step-by-Step Recipe

Video Credit: Pexels

Fermented rice kanji improves digestion by enhancing probiotic content, improves immunity by strengthening the gut microbiome, and ensures hydration by replenishing electrolytes.

Health Benefits

Photo Credit: Shutterstock

Video Credit: Pexels

6 Best hair growth vitamins

SHOW US SOME

Tap on that love ❤️ button. Stay tuned for  what’s coming next!

If you found this helpful,