Warm and comforting, rice kanji is a traditional gut-friendly recipe perfect for winter.
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Packed with probiotics & easy on the stomach, this homemade remedy is ideal for improving digestion & improving immunity. Let’s dive into the recipe.
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Rice kanji is a fermented drink made from rice water, known for its probiotic-rich benefits that enhance gut health and promote digestion.
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In winter, digestive issues are commonly seen. Rice kanji is easy to digest and helps maintain a healthy gut environment, keeping your system strong and balanced.
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– 1 cup of rice – 4 cups of water – A pinch of salt
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– Wash and soak rice for 30 minutes. – Boil rice with water until soft. – Strain and pour the water in a bowl. – Allow it to ferment overnight. – Add salt and serve warm.
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Fermented rice kanji improves digestion by enhancing probiotic content, improves immunity by strengthening the gut microbiome, and ensures hydration by replenishing electrolytes.
Photo Credit: Shutterstock
Video Credit: Pexels
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