Adding zinc to a vegan diet is easy with the right food choices. Here are some great plant-based sources of zinc:
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Chickpeas, lentils, and black beans are rich in zinc. Soak or sprout them to improve absorption.
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Pumpkin seeds, hemp seeds, sesame seeds, and cashews provide a good amount of zinc.
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Quinoa, oats, brown rice, and whole wheat contain zinc, though soaking can help reduce absorption blockers.
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Mushrooms, spinach, kale, and peas contain small amounts of zinc.
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Since plant foods have compounds (like phytates) that can reduce zinc absorption, pairing zinc-rich foods with vitamin C sources (such as citrus fruits, bell peppers, or tomatoes) can help improve absorption.
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If needed, a vegan zinc supplement can also be considered after consulting a doctor.
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