How to add zinc in a vegetarian diet?

             Written by: Mantasha

Adding zinc to a vegan diet is easy with the right food choices. Here are some great plant-based sources of zinc:

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 Chickpeas, lentils, and black beans are rich in zinc. Soak or sprout them to improve absorption.

 Legumes 

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 Pumpkin seeds, hemp seeds, sesame seeds, and cashews provide a good amount of zinc.

Nuts & Seeds

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Quinoa, oats, brown rice, and whole wheat contain zinc, though soaking can help reduce absorption blockers.

Whole Grains

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Mushrooms, spinach, kale, and peas contain small amounts of zinc.

Vegetables

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Since plant foods have compounds (like phytates) that can reduce zinc absorption, pairing zinc-rich foods with vitamin C sources (such as citrus fruits, bell peppers, or tomatoes) can help improve absorption. 

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If needed, a vegan zinc supplement can also be considered after consulting a doctor.  

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