Making chia seed pudding is simple and requires just a few basic ingredients. Here's a straightforward recipe:
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1/4 cup chia seeds, 1 cup milk, 1-2 tablespoons sweetener of your choice, 1/2 teaspoon vanilla extract. Toppings of your choice: fresh fruits, nuts, seeds, granola, etc.
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In a bowl or a jar, combine chia seeds, milk, sweetener, and vanilla extract (if using). Stir well to combine all ingredients thoroughly.
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Cover the bowl or jar and refrigerate for at least 2-3 hours, or preferably overnight. During this time, the chia seeds will absorb the liquid and swell, forming a pudding-like consistency.
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After the initial setting time, stir the chia seed mixture again to break up any clumps and ensure an even texture.
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Spoon the chia seed pudding into serving bowls or glasses. Add your favorite toppings such as fresh fruits, nuts, seeds, or granola.
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Serve chilled and enjoy your nutritious and delicious chia seed pudding!
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