How To Make Makhana Chaat For Weight Loss

-Mantasha

1 cup makhana, 1/2 cup finely chopped cucumber, tomatoes, onions, fresh coriander leaves, chopped, 1 tablespoon, chaat masala, cumin powder, black salt and lemon juice.

Ingredients

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In a dry pan, roast the makhana until they become crisp. Set aside to cool.

Roast The Makhana

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In a large mixing bowl, combine the roasted makhana, chopped cucumber, tomatoes, onions, green chili (if using), and coriander leaves.

Assemble The Chaat

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Sprinkle chaat masala, roasted cumin powder, black salt, and mix well to combine.

Add Seasonings

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Add the roasted peanuts for crunch and drizzle lemon juice. For an extra boost, you can add a teaspoon of olive oil.

Enhance Flavor

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Serve the makhana chaat immediately as a delicious and healthy snack for weight loss.

Serve

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