How to use kale to increase calcium level?

             Written by: Mantasha

Kale is a great plant-based source of calcium, which is essential for strong bones and overall health. Here’s how you can include kale in your diet to boost calcium levels:

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Blend kale with banana, almond milk, and chia seeds for a calcium-rich drink.

Make a Green Smoothie

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Massage raw kale with olive oil and lemon juice to soften it, then add sesame seeds or tofu for extra calcium.

Prepare Kale Salad

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Stir chopped kale into soups, dals, or curries for a nutritious boost.

Add to Soups and Stews

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Bake kale leaves with a drizzle of olive oil for a crunchy, calcium-packed snack.

Kale Chips

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 Sauté kale with garlic and paneer to enhance both flavor and calcium intake.

Kale Stir-Fry

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Finely chop kale and knead it into your dough for a healthy Indian-style meal.

Mix in Parathas or Rotis

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Pair kale with beans, chickpeas, or lentils for a high-calcium, protein-rich dish.

Cook with Legumes

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