Kale is a great plant-based source of calcium, which is essential for strong bones and overall health. Here’s how you can include kale in your diet to boost calcium levels:
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Blend kale with banana, almond milk, and chia seeds for a calcium-rich drink.
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Massage raw kale with olive oil and lemon juice to soften it, then add sesame seeds or tofu for extra calcium.
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Stir chopped kale into soups, dals, or curries for a nutritious boost.
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Bake kale leaves with a drizzle of olive oil for a crunchy, calcium-packed snack.
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Sauté kale with garlic and paneer to enhance both flavor and calcium intake.
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Finely chop kale and knead it into your dough for a healthy Indian-style meal.
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Pair kale with beans, chickpeas, or lentils for a high-calcium, protein-rich dish.
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