Written by: Nancy Dixit
The Guillain-Barré Syndrome (GBS) outbreak in Pune is spreading fast. But is it contagious? Let’s break it down.
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GBS is an autoimmune disease where the body’s immune system mistakenly attacks the nerves, causing weakness and paralysis.
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No, GBS does not spread from person to person. However, infections can trigger it—making prevention crucial.
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The outbreak is linked to Campylobacter Jejuni, a bacteria found in contaminated food and water.
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GBS symptoms can take weeks to appear after an infection. Early precautions can help prevent complications.
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While GBS isn’t contagious, contaminated food and water can increase your risk. Here’s how to stay protected.
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Street food, especially paneer, rice, and cheese, may carry harmful bacteria. Stick to fresh, home-cooked meals.
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Raw produce can be contaminated. Rinse them well before eating to eliminate harmful bacteria.
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Stronger immunity can reduce your risk. Eat vitamin C-rich foods like oranges, guavas, and amla.
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Unsafe drinking water is a major source of infections. Always choose boiled or filtered water.
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Unpasteurized milk may contain harmful bacteria. Opt for packaged, branded milk to stay safe.
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