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Microwaves use non-ionizing radiation to heat food. While this type of radiation is generally considered safe, it's crucial to follow proper guidelines.
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When using plastic containers for microwaving, be cautious about those containing Bisphenol A (BPA). BPA, present in some plastics, may leach into food, impacting hormones and potentially leading to issues like obesity, diabetes, and reproductive harm.
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Opt for containers labeled as BPA-free to reduce the likelihood of BPA leaching into your food.
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Whenever possible, use glass or ceramic containers instead of plastic for microwaving. These materials are generally considered safer and less likely to release harmful chemicals.
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Examine the labels on plastic containers for information on their safety in microwaving. Some plastics are specifically designed to withstand heat.
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