-Simran Suri
Over boiling milk tea can alter its taste and reduce its nutritional value.
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These are some of the side effects of over boiling milk tea:
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Over boiling can destroy essential nutrients like vitamins B and C in the milk tea.
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Prolonged boiling can cause the tea to become bitter due to the release of tannins.
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Over boiling milk can lead to the formation of compounds that may be harder to digest, potentially causing bloating or discomfort.
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Too much boiling also alters the pH of the milk tea, making it more acidic.
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Over boiling also produces carcinogen (acrylamide). Acrylamide is an implicit carcinogen, which is produced in small quantities.
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Boil tea for 3-5 minutes to extract optimal flavours and health benefits without causing side effects.
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