Love makhana? Here’s why you shouldn’t overeat it

             Written by: Deepa Sarkar

Makhana is light, crunchy, and packed with nutrients. But eating too much can cause some unexpected health issues. 

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Let’s find out why moderation is key.

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Too much makhana can be tough on your stomach, leading to bloating, constipation, or discomfort. Drink enough water and eat fiber-rich foods to balance it out.

Can Cause Bloating & Constipation

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Makhana helps control blood sugar, but overdoing it can make your sugar levels drop too low, leading to dizziness or weakness. You’re diabetic or on medication.

May Drop Blood Sugar Too Much

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Makhana is rich in potassium, which is good—but too much can be hard on your kidneys, especially if you have kidney issues. Stay hydrated to help your body flush out excess minerals.

May Stress Your Kidneys

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While makhana is low in calories, eating too much (especially the flavored or fried versions) can add up and lead to weight gain.

Might Cause Weight Gain

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If you rely too much on makhana, you might miss out on other essential nutrients. Add a variety of fruits, veggies, and proteins for overall health.

Might Lead to a Nutrient Imbalance

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Safe Limit: 1-2 handfuls (30-50g) per day. Mix it up with other healthy snacks for balance.

How Much Makhana is Too Much?

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