Written by: Deepa Sarkar
Makhana is light, crunchy, and packed with nutrients. But eating too much can cause some unexpected health issues.
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Let’s find out why moderation is key.
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Too much makhana can be tough on your stomach, leading to bloating, constipation, or discomfort. Drink enough water and eat fiber-rich foods to balance it out.
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Makhana helps control blood sugar, but overdoing it can make your sugar levels drop too low, leading to dizziness or weakness. You’re diabetic or on medication.
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Makhana is rich in potassium, which is good—but too much can be hard on your kidneys, especially if you have kidney issues. Stay hydrated to help your body flush out excess minerals.
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While makhana is low in calories, eating too much (especially the flavored or fried versions) can add up and lead to weight gain.
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If you rely too much on makhana, you might miss out on other essential nutrients. Add a variety of fruits, veggies, and proteins for overall health.
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Safe Limit: 1-2 handfuls (30-50g) per day. Mix it up with other healthy snacks for balance.
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