Written by: Deepa Sarkar
Both milk and dark chocolate have their fans, but when it comes to health, which one wins?
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Let’s break it down and see which chocolate is the better choice for your body.
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The biggest difference is how much cocoa is in each: -Milk Chocolate has around 20–40% cocoa, plus milk & sugar. -Dark Chocolate has 50% or more cocoa, less sugar, & no milk.
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Milk chocolate is loaded with sugar & can cause sugar spikes. Dark chocolate has less sugar, making it a better choice for steady energy.
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Dark chocolate is packed with flavonoids, which help: -Lower blood pressure -Improve heart health -Reduce inflammation
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Want better focus & memory? -Dark chocolate has brain-boosting flavonoids. -It may improve cognitive function over time. -Milk chocolate? Still delicious, but not as powerful for brain health.
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Here’s where milk chocolate shines – it contains calcium, which helps strengthen bones. Dark chocolate? Not much calcium, but it makes up for it with antioxidants.
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Dark chocolate is the winner for overall health benefits . It has more antioxidants, less sugar, & supports heart & brain health. But moderation is key. Too much can still add extra calories.
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