Omega-3 fatty acids are essential polyunsaturated fats that the body cannot produce on its own. They are crucial for various bodily functions, including heart health, brain function, and reducing inflammation.
Video Credit: Pexels
Types of Omega-3 Fatty Acids:
Video Credit: Pexels
Primarily found in fatty fish, EPA plays a significant role in reducing inflammation and supporting cardiovascular health.
Photo Credit: Shutterstock
Also abundant in fatty fish, DHA is vital for brain and eye health, contributing to cognitive function and visual development.
Photo Credit: Shutterstock
Found in plant sources like flaxseeds and walnuts, ALA can be converted into EPA and DHA, though this process is inefficient.
Photo Credit: Shutterstock
Omega-3 fatty acids are involved in numerous physiological processes:
Photo Credit: Shutterstock
They help lower triglyceride levels, reduce blood pressure, and decrease the risk of arrhythmias.
Photo Credit: Shutterstock
DHA is a major structural component of the brain, essential for cognitive functions and mental health.
Photo Credit: Shutterstock
Omega-3s produce metabolites that help reduce inflammation, potentially lowering the risk of chronic diseases.
Photo Credit: Shutterstock
You can get EPA and DHA from fatty fish like salmon, mackerel, and sardines, while flaxseeds, chia seeds, walnuts, and soybeans are great plant-based sources of ALA.
Photo Credit: Shutterstock
For those who don't consume enough omega-3-rich foods, supplements like fish oil or algae-based products can be beneficial.
Photo Credit: Shutterstock
While omega-3 fatty acids offer numerous health benefits, it's important to consult with a healthcare provider before starting any new supplement
Photo Credit: Shutterstock
Tap on that love ❤️ button. Stay tuned for what’s coming next!
Video Credit: Tata 1mg