- Mantasha
Whole nuts & seeds are a choking hazard for young children, as their small airways can easily become blocked.
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Due to its hard and small nature, Popcorn can also pose a choking risk. Especially if not fully popped.
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Hard candies are a choking hazard and can be detrimental to dental health, causing potential tooth damage.
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Unpasteurized dairy products may contain harmful bacteria, which can be particularly risky for a child's developing immune system.
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Grapes should be cut into small, manageable pieces to prevent choking, as their smooth texture can make them difficult to swallow.
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Hard cheeses may be tough for young children to chew, increasing the risk of choking.
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The soft, sticky consistency of marshmallows can create a choking hazard, especially for little ones.
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Raw, hard vegetables can be difficult for young children to chew thoroughly, making them a potential choking risk.
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Limiting high-sugar and -salt foods helps establish healthy eating habits early on and reduces the risk of obesity and related health issues.
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