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Soaking certain dry fruits can be a helpful addition to a weight loss plan. Here's why:
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Soaking breaks down some of the phytic acid in dry fruits. Phytic acid can impede mineral absorption. Soaking makes some minerals, like iron and zinc, more bioavailable.
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Soaking can make dry fruits plumper and softer, leading to a feeling of fullness with fewer calories consumed.
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Here are 5 dry fruits that can be soaked overnight before consuming for effective weight loss:
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Soaked almonds are a good source of protein and healthy fats, which can help you feel satisfied and reduce cravings.
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Soaked figs add a natural sweetness to your diet and provide fiber to aid digestion.
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Soaking walnuts can soften them and make them easier to digest. They are rich in omega-3 fatty acids, which can help reduce inflammation and support heart health.
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Soaked raisins can help regulate blood sugar and curb sugar cravings.
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Soaked prunes are a great source of fiber to promote gut health and digestion, which can be helpful for weight management.
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Soaked dates provide natural sweetness and some fiber. However, they are also higher in calories, so enjoy them in moderation.
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Dates