Soaked vs. Raw walnuts: which one is healthier for you?

             Written by: Deepa Sarkar

Walnuts are packed with healthy fats, antioxidants, and essential nutrients. 

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But should you eat them raw or soak them first? Let’s find out.

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Soaking walnuts overnight removes phytic acid, which can block nutrient absorption, making them easier to digest & better for your gut.

What Happens When You Soak Walnuts?

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-Easier on digestion -Nutrients are better absorbed - Less bitterness, smoother taste -Hydrates the nuts for a softer texture

Benefits of Soaked Walnuts

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-Spoils faster if not eaten soon -Takes time to soak - Loses some crunch

Are There Any Downsides?

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Eating them as they are means: -Crunchy & convenient -No prep needed -All nutrients intact

What About Raw Walnuts?

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-Harder to digest -Phytic acid may block nutrient absorption - Can taste slightly bitter

Downsides of Raw Walnuts

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-Take a handful of walnuts -Soak them in a bowl of water overnight (6-8 hours) - Drain, rinse, and enjoy

How to Soak Walnuts the Right Way?

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-For better digestion? Go for soaked walnuts. -Love the crunch & convenience? Stick with raw walnuts.

Which One Should You Choose?

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