Written by: Nancy Dixit
Wondering which method is better for soaking walnuts? Water or milk – Let’s explore the health benefits of both!
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Soaking walnuts in water activates enzymes that improve digestibility and nutrient absorption. It’s the purest, most natural way to enjoy them.
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Water doesn’t add extra calories or fat. Perfect for those on calorie-restricted diets, it allows you to enjoy walnuts in their most unaltered form.
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Water-soaked walnuts are easy on the stomach, less likely to cause bloating, and are ideal for people with lactose intolerance or milk allergies.
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Simply place walnuts in water for 4-6 hours. Rinse them well to remove any residue or phytic acid, and you're ready to enjoy!
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Soaking walnuts in milk gives them a rich, creamy texture and enhances flavor, making it an indulgent treat for those who love extra creaminess.
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Milk adds calcium, protein, and vitamin D, complementing walnuts to support bone health, muscle growth, and overall well-being.
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Place walnuts in milk for 4-6 hours in the fridge. You can drink the milk afterward for a nutrient-packed beverage with walnut flavor!
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Feel free to choose based on your preferences. Water or milk – either way, enjoy the goodness of walnuts your way!
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