Anoop Singh
Let's have a look at different varieties of tea that are well known for rich flavour and taste:
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This is a flavourful tea made by tempering brewed tea with spices like cardamom, cloves, and ginger in hot ghee. This unique preparation enhances the tea's aroma and adds a rich flavor.
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This is a sweet and warming tea made with jaggery instead of sugar, giving it a rich, caramel-like flavor. This traditional drink is perfect for a cozy and comforting tea experience.
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Also known as Kashmiri Pink Tea, is a unique blend made with green tea leaves, milk, and baking soda, resulting in its distinctive pink color.
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It is a fusion drink inspired by the rich flavors of biryani, blending black tea with spices like cardamom, cloves, cinnamon, and a hint of saffron.
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It is a unique twist on traditional tea where the tea is brewed in a clay cup that's heated in a tandoor (traditional clay oven). It gives the chai a smoky flavor and enhances its aroma.
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It refers to a half-portion of tea, often served in smaller glasses. It's a popular style in India, enjoyed for its strong, flavorful brew meant for quick consumption.
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Lebu Cha is a Bengali term that refers to lemon tea, a popular beverage made by infusing tea with lemon juice and sometimes honey or sugar for sweetness.
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It is a traditional Kashmiri tea made with green tea leaves, saffron strands, cardamom pods, cinnamon bark, and occasionally almonds or other nuts. It's known for its aromatic flavor.
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