Written by: deepa sarkar
Raw milk might seem fresh and natural, but it could carry serious health risks. Let’s explore the five dangerous side effects of drinking raw milk and why it may not be worth the risk.
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Raw milk can contain bacteria like E. coli and Salmonella, leading to severe food poisoning symptoms.
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Raw milk can harbor harmful bacteria like Salmonella and E. coli, which may lead to severe infections.
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Unpasteurized milk increases the risk of infections like listeriosis, which can be dangerous for pregnant women.
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Raw milk can carry bacteria resistant to antibiotics, making infections harder to treat.
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Regular consumption may strain the immune system, as it constantly fights off potential pathogens in raw milk.
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Photo Credit: Freepik