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Expired food may harbor harmful bacteria, viruses, or parasites that can cause foodborne illnesses. Consuming such contaminated food can lead to symptoms like vomiting, diarrhea & hospitalization.
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Expired food may undergo spoilage due to the growth of mold, yeast, or bacteria. It can have unpleasant tastes, odors, textures, and colors. Consuming spoiled food may cause gastrointestinal discomfort.
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Eating expired food may provide fewer nutrients than fresh food, potentially impacting your overall health and well-being.
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Some expired foods, especially canned goods or packaged items containing oils, fats, or nuts, may develop rancidity or produce harmful toxins over time.
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Expired food may trigger allergic reactions in individuals with food allergies or sensitivities, even if the food does not appear visibly spoiled.
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Photo Credit: Freepik