Sunflower seeds aren’t just a snack—they’re a nutrient-packed powerhouse! Here’s why these tiny seeds should be in your diet.
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Sunflower seeds are packed with vitamin E, flavonoids, and plant compounds that help reduce both short-term and chronic inflammation.
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Sunflower seeds are rich in healthy fats, helping to lower cholesterol, blood pressure, and reduce heart disease risk. Snack smart for a healthier heart!
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Sunflower seeds, rich in zinc and selenium, strengthen immunity by supporting immune cells and reducing inflammation, helping fight infections year-round.
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Sunflower seeds, rich in vitamin B1 (thiamin) and selenium, help convert food into energy and improve oxygen delivery, keeping you active all day!
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Enjoy sunflower seeds raw, roasted, or added to salads, yogurt, or smoothies. Their nutty flavor pairs well with almost anything, making healthy eating easier!
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