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Family history of asthma or allergies increases susceptibility. Genetic factors can contribute to an increased susceptibility to environmental triggers.
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Allergic reactions to airborne substances such as pollen, mold spores, pet dander, dust mites, and certain foods can increase the risk of developing asthma.
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Exposure to Being around tobacco smoke, especially in early childhood or during pregnancy, raises the likelihood of developing asthma.
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Some workplace environments with exposure to irritants or harmful substances can increase the risk of asthma.
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Early childhood viral respiratory infections, particularly severe ones like bronchiolitis, can heighten the risk of developing persistent asthma symptoms later in life.
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