Top 5 rotis to control uric acid & prevent gout

             Written by: Deepa Sarkar

Managing uric acid is essential to prevent gout and other health concerns. Surprisingly, certain rotis can naturally aid in reducing uric acid levels. Including rotis made from wheat, jowar, & etc in your diet can support better uric acid control.

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Let’s explore all the best options.

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Rich in fiber and antioxidants, this roti helps reduce uric acid and inflammation in the body.

Bajra (Pearl Millet) Roti

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Gluten-free and full of nutrients, it aids in lowering uric acid levels naturally.

Jowar (Sorghum) Roti

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Packed with calcium and fiber, it supports kidney function, helping to eliminate uric acid.

Ragi (Finger Millet) Roti

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A great alternative to refined flour, it lowers purine intake and aids in digestion.

Whole Wheat Roti

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Low in purines and gluten-free, quinoa roti is ideal for reducing uric acid levels.

Quinoa Roti

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