- Monalisa Deka
Vitamin P refers to a group of plant compounds called flavonoids. However, these compounds are not actually vitamins.
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Vitamin P is rich in antioxidants that protect cells from damage. It is found in various fruits, vegetables, and plant-based foods.
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Let's have a look at the top 6 benefits of vitamin P.
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Vitamin P has the potential to protect brain cells and improve memory.
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It helps reduce inflammation and symptoms related to arthritis, allergies, and asthma.
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It improves blood circulation, lower blood pressure, and regulates cholesterol levels.
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Vitamin P help boost the immune response and aid in the prevention of infections.
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Certain flavonoids may inhibit the growth of cancer cells and prevent cancer through their antioxidant and anti-inflammatory properties.
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Vitamin P promotes healthy skin by protecting it from UV radiation, reducing oxidative stress, and supporting collagen synthesis.
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