Written by: Nancy Dixit
The glycemic index (GI) measures how much a food can raise your blood sugar levels. It’s a helpful tool for managing blood sugar, especially for those with diabetes.
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Foods with a high GI can cause quick spikes in blood sugar, while those with a low GI raise it more slowly. Managing GI can help prevent sudden blood sugar changes.
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The glycemic index is ranked on a scale from 0 to 100. Foods are categorized into three groups: Low GI: 55 or less Medium GI: 56-69 High GI: 70 or above
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Examples: Rolled oats, barley, beans and peas, non-starchy vegetables, sweet potatoes , apples, dried appricots etc.
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Examples: Sweet corn, bananas, raw pineapple, raisins, cherries, oat breakfast cereals, and multigrain, whole-grain wheat or rye bread etc.
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Examples: White rice, white bread, corn flakes. fruit juice. instant noodles, potatoes etc.
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Eating foods with a low GI can help maintain stable blood sugar levels, reducing the risk of spikes and crashes. Choose wisely for better blood sugar management!
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Incorporating more low-GI foods into your diet can support healthy blood sugar levels. Make the switch today!
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