Azamdeal Safed Sajji

Azamdeal Safed Sajji is a natural product from fresh and pure ingredients, following traditional methods to preserve its natural aroma, colour, and effectiveness. It contains Papad Khar, also known as Sajji Khar, an alkaline salt traditionally used in the preparation of papads and khichu. This seasoning enhances the flavour and extends the shelf life of papads, ensuring a delightful and long-lasting culinary experience.

Key Ingredients:
Safed Sajji

Key Benefits:

• Azamdeal Safed Sajji enhances the flavour and texture of papads and khichu, adding a unique earthy taste to dishes

• It helps in preserving papads, extending their shelf life without compromising taste or quality

• It is made from fresh and pure natural ingredients, ensuring nutrient-rich seasoning for culinary delights

• It is free from gluten, wheat, peanuts, tree nuts, soy, eggs, dairy, sesame, mustard, shellfish, and fish, making it suitable for individuals with dietary restrictions

• It offers the goodness of traditional herbs and spices, providing numerous health benefits and promoting overall well-being

Directions For Use:

• As advised by your healthcare practitioner

Safety Information:

• Read the label carefully before use

• Store in a cool and dry place, away from sunlight

• Keep out of reach of children