Healthy Feast Nut-Toppers Almond Flour Natural
Variant (2)
Natural
Product highlights
- Good source of antioxidants, healthy fats, protein, fibre and vitamins
- Versatile flour can be used for various purposes
- May assist with blood sugar control and boost heart health
- All natural flour that meets food safety standard
- Gluten-free, low carb flour beneficial for overall health
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Information about Healthy Feast Nut-Toppers Almond Flour Natural
Healthy Feast Nut-Toppers Almond Flour Natural
Almond flour, also known as almond meal, is made from high-quality California almonds, which are ground to a fine flour consistency that is ideal for baking. Substituting almond meal for up to 25 per cent of the wheat flour in cakes, cookies and bread boosts nutrition and imparts a rich, sweet, buttery flavour. The almonds used for this flour are all-natural, processed under strict supervision for quality and freshness. Healthy Feast almond flour boosts heart health which aids in managing blood sugar and also boosts energy levels and it is a gluten-free source of vitamin E. Almond flour is the baking darling of the paleo and keto worlds because of its low-carb, gluten-free nutrition profile. High-fat almond flour won’t make your sugar levels spike and is keto-friendly.
Key Ingredients:
Almond flour
Key Benefits:
Directions For Use:
Almond flour can be used for macaroons, puddings, kheer, sweets, badam-katli, grain-free baking mixes, muffins and baking cookies.
Safety Information:
Almond flour, also known as almond meal, is made from high-quality California almonds, which are ground to a fine flour consistency that is ideal for baking. Substituting almond meal for up to 25 per cent of the wheat flour in cakes, cookies and bread boosts nutrition and imparts a rich, sweet, buttery flavour. The almonds used for this flour are all-natural, processed under strict supervision for quality and freshness. Healthy Feast almond flour boosts heart health which aids in managing blood sugar and also boosts energy levels and it is a gluten-free source of vitamin E. Almond flour is the baking darling of the paleo and keto worlds because of its low-carb, gluten-free nutrition profile. High-fat almond flour won’t make your sugar levels spike and is keto-friendly.
Key Ingredients:
Almond flour
Key Benefits:
- Almond flour, also known as almond meal, is made from high-quality California almonds, which are ground to a fine flour consistency that is ideal for baking
- Substituting almond flour for up to 25 per cent of the wheat flour in cakes, cookies and bread boosts nutrition and imparts a rich, sweet, buttery flavour
- The almonds used for this flour are all-natural, processed under strict supervision for quality and freshness
- All-natural almond powder that helps boost heart health which aids in managing blood sugar and also boosts energy levels and it is a gluten-free source of vitamin E
- Almond flour is the baking darling of the paleo and keto worlds because of its low-carb, gluten-free nutrition profile. High-fat almond flour won’t make your sugar levels spike and is very keto-friendly
- Made using advanced packaging to retain product freshness with maintaining industry level hygiene meeting the food safety standards
Directions For Use:
Almond flour can be used for macaroons, puddings, kheer, sweets, badam-katli, grain-free baking mixes, muffins and baking cookies.
Safety Information:
- Use recommended and limited quantities only
- Keep out of the reach of children
- Store in a cool and dry place
- Read the label carefully before use
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Country of origin: India
