Mast Mughlai Paan Mouth Freshner

Mast Mughlai Paan Mouth Freshner is a type of Indian dessert that is traditionally made by filling a betel leaf with a mixture of sweet and savoury ingredients. The filling typically includes chopped nuts, coconut, dried fruit, and spices, as well as substances such as betel nut for flavour. The filled betel leaf is then folded and eaten as a snack or digestive aid. Mughlai paan is particularly popular in the northern regions of India and is often served at weddings and other special occasions. It is known for its unique flavour and refreshing properties.

Key Ingredients:

• Dried areca leaf

• Dry dates

• Fennel seeds

• Cardomom seed

• Rose petal jam

Key Benefits:

• It is typically consumed as a digestive aid or to freshen the breath after a meal

• This is a type of Indian dessert that is traditionally made by filling a betel leaf with a mixture of sweet and savoury ingredients

• The filling typically includes chopped nuts, coconut, dried fruit, and spices, as well as substances such as betel nut for flavour

• The filled betel leaf is then folded and eaten as a snack or digestive aid

Directions for Use:
Take 1 spoon after meals.

Safety Information:

• Read the label carefully

• Keep away from direct sunlight

• Store in a cool, dry and airtight container

• Best before 12 months