Allergen-Cod Fish (Machhli / Gadus Morhua)

The Allergen-Cod Fish (Machhli / Gadus Morhua) is a blood test that detects specific immunoglobulin E (IgE) antibodies against allergens like cod fish proteins (antigens). This test is crucial for identifying cod fish-related allergies.

Cod fish, a popular seafood known for its lean protein and nutritional benefits, can cause allergic reactions in some individuals. Although fish allergies are less common than other food allergies, they can lead to symptoms like skin rashes, stomach problems, or even severe reactions like anaphylaxis. In individuals with a cod fish allergy, the immune system mistakenly identifies proteins found in cod as harmful, leading to the production of IgE antibodies. The Allergen-Cod Fish (Machhli / Gadus Morhua) test detects these IgE antibodies, offering insight into the body's immune response to cod fish.

Doctors may recommend this test for individuals who experience symptoms such as skin rashes, swelling, abdominal pain, or difficulty in breathing after consuming cod fish. It is especially helpful for people with a family history of food allergies or asthma, who are at an increased risk of developing a fish allergy. Additionally, the test can help differentiate between a cod fish allergy and other food sensitivities or intolerances, providing an accurate diagnosis.

A positive test result means that an individual is allergic to cod fish and should avoid them to prevent reactions. A negative result means there is no allergy to cod fish, but further testing may be needed if symptoms persist.

No special preparation is required for this test. However, it is important to inform the doctor about any medications or supplements being taken, as they could influence the test results. The results may vary depending on the specific test kit used, so it’s important for healthcare providers to interpret the results in conjunction with the symptoms and medical history.