Allergy - Eczema Comprehensive Panel, ImmunoCAP

Immunoglobulins are antibodies (proteins) produced by plasma cells (specific immune cells) when the body recognizes bacteria, viruses, other microorganisms, or any other unknown substances as harmful foreign antigens (allergy-causing substances or allergens) to the immune system. There are five types of immunoglobulins: IgA, IgG, IgM, IgD, and IgE.

Unlike other antibodies, IgE is primarily associated with immune responses to allergenic substances, such as plant pollen, latex, pet dander, mold, eggs, peanuts, bee venom, and strawberries. Typically, IgE is present in tiny amounts in the blood. When the immune system encounters an allergen, it triggers the production of IgE antibodies. The Total IgE test measures the concentration of these IgE antibodies in the blood, providing insights into the presence and severity of allergies.

The Allergen-Peach (Prunus Persica) test measures the amount of specific antibodies (IgE) in the body that react to peach proteins. This test is important for diagnosing peach allergies and distinguishing them from other conditions like food sensitivities or oral allergy syndrome (OAS). It helps doctors understand how severe the allergy might be, guiding the next steps in diagnosis and treatment.

The Allergen-Apple (Safarchand / Malus X Domestica) test measures the amount of specific antibodies (IgE) in the body that react to apple proteins. This test is important for diagnosing apple allergies and distinguishing them from other conditions like food sensitivities or oral allergy syndrome (OAS). It helps doctors understand how severe the allergy might be, guiding the next steps in diagnosis and treatment.

The Allergen-Banana (Kela / Musa Spp.) test measures the amount of specific antibodies (IgE) in the body that react to banana proteins. This test is important for diagnosing banana allergies and distinguishing them from other conditions like food sensitivities or oral allergy syndrome (OAS). It helps doctors understand how severe the allergy might be, guiding the next steps in diagnosis and treatment.

The Allergen - Dermatophagoides Farinae (House Dust Mite) test measures the presence and levels of specific IgE antibodies produced by the immune system in response to allergens from Dermatophagoides farinae mites (a common house dust mite). The test helps evaluate the body's immune response to dust mites, which are often found in home environments. Elevated IgE levels in response to these mites indicate an allergic sensitivity, enabling doctors to diagnose and manage allergic reactions more accurately.

The test is highly precise and reliable method that quantifies IgE antibodies, providing valuable insights into the severity of the house dust allergic response and guiding further diagnostic and treatment decisions.

The Allergen-Wheat (Gehon / Triticum Aestivum) test measures the level of specific IgE antibodies directed against wheat proteins. This test is a highly sensitive and precise method that quantifies IgE antibodies, providing valuable insights into the severity of the allergic response and guiding further diagnostic and treatment decisions. 

The Allergen-Egg White (Anda) test measures the level of specific IgE antibodies directed against egg white (anda) proteins. This test is a highly sensitive and precise method that quantifies IgE antibodies, providing valuable insights into the severity of the allergic response and guiding further diagnostic and treatment decisions.

The Allergen-Cod Fish (Machhli / Gadus Morhua) test measures the level of IgE antibodies directed against proteins found in cod fish. This test is a highly precise and reliable method that quantifies IgE antibodies, providing valuable insights into the severity of the cod fish allergic response and guiding further diagnostic and treatment decisions. 

The Allergen-Shrimp / Prawns test measures the level of IgE antibodies that are specifically directed against shrimp and prawns and prawns proteins. This test is a highly precise and reliable method that quantifies IgE antibodies, providing valuable insights into the severity of the shellfish allergic response and guiding further diagnostic and treatment decisions.

The Allergen-Lentil (Masoor Dal / Lens Esculenta) test measures the level of IgE antibodies in the blood that are directed against lentil proteins. High IgE levels suggest an allergy to lentils. This test helps doctors understand how severe the allergy is, which can guide treatment and help decide how strictly the person should avoid lentils in their diet. It helps plan the next steps for diagnosis and treatment.

The Allergen-Chick Pea (Kabuli Chana / Cicer Arietinus) test measures the level of IgE antibodies in the blood that are directed against chick pea proteins. High IgE levels suggest an allergy to chick peas. This test helps doctors understand how severe the allergy is, which can guide treatment and help decide how strictly the person should avoid chick peas in their diet. It helps plan the next steps for diagnosis and treatment.

The Allergen-Rice (Chawal / Oryza Sativa) test measures the level of specific IgE antibodies produced against rice proteins. Elevated levels of these antibodies suggest an allergic response to rice. The test helps assess the severity of the allergy, which can guide treatment decisions and help determine how strictly the individual needs to avoid rice in their diet. It helps doctors understand how severe the allergy might be, guiding the next steps in diagnosis and treatment.

The Allergen-Orange (Santra / Citrus Sinensis) test measures the amount of specific antibodies (IgE) in the body that react to orange proteins. This test is important for diagnosing orange allergies and distinguishing them from other conditions like food sensitivities or oral allergy syndrome (OAS). It helps doctors understand how severe the allergy might be, guiding the next steps in diagnosis and treatment.